Japanese Premium Soy Sauce (Kikkoman)
Kikkoman soy sauce is a premium soy sauce, naturally brewed like wine, from wheat, soybeans, water and salt. It contains NO artificial colours, flavours, preservatives or added MSG.
Our 1.6L gluten free soy sauce is approved by the Coeliac Society of Australia as suitable for people who require to have a gluten free diet or have a gluten intolerance. It is:
- naturally brewed soy sauce using rice not wheat
- made from natural ingredients
- contains no gluten
- rich in aroma, leaves a subtle taste which adds flavour and aroma to all kinds of dishes
- free from artificial colours, flavours, preservatives, with NO added MSG
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